€23.99
  • €3.99
  • Délai de livraison:
  • Disponibilité: En stock
  • État du produit: new

Description du Produit

Ottogi Brown Rice Vinegar offers a delicate balance of mild acidity and subtle sweetness, making it a superior choice for both professional chefs and home cooks.
Crafted from naturally fermented brown rice, this vinegar is less acidic and smoother than traditional spirit vinegars.
Its gentle tang brightens flavors without overpowering them, making it an incredibly versatile pantry staple.
Ideal for creating authentic Korean dishes like bibimbap and ssamjang, it also excels in salad dressings, homemade pickling, and delicious dipping sauces.
Each 500ml bottle is free from major allergens, containing a simple blend of water, rice extract, alcohol, glucose, and yeast extract.
Perfect for high-volume use, this case contains 24 bottles, ensuring you always have this essential, high-quality cooking ingredient on hand.
Store in a cool, dry place and refrigerate after opening for optimal freshness.

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